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Instructions: Wash the ingredients and pour them into a pot, add 1500ml of water, bring to a boil on high heat, then turn down the heat and cook for about 40 minutes. Lastly, add rock sugar and mix well.
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Name: Tremella and Pear Soup
Ingredient: Dried pears, Red dates, Reed rhizome, Lily,Red wolfberry, Longan, Rock sugar, White tremella, Plum
Weight: 120g
Storage: please store in cool and dry place
Shelf life: 12 months